Washington Winter Show 2024

Anchoring a stretch of restored, historic buildings in Easton, Maryland, contemporary European fine dining destination, Bas Rouge, is the crown jewel of the collection of culinary venues by Bluepoint Hospitality Group. Washington Post food critic, Tom Sietsema, recognized the expertise of the Bas Rouge culinary team, led by chefs Harley Peet and Phil Lind, for their modern execution of classic European dishes. Peet and Lind source the finest products worldwide while prioritizing local, sustainable farms and fishermen to create seasonal menus that, says Sietsema, marry “Asian accents, old-school notions and reminders of proximity to the Chesapeake Bay.” The wine program has earned Wine Spectator’s Best of Award of Excellence for six consecutive years and draws renowned winemakers like Vega Sicilia and Robert Foley for special events. An evening at Bas Rouge is only complete with a selection of Viennese layer cakes and decadent tortes displayed on a custom-gilded cake trolley, paired with a flight of vintage Madeira, both served table- side. Open Thursday and Friday for lunch, and prix-fixe dinner service Wednesday through Saturday evenings. BasRougeEaston.com | 410.822.1637 19 Federal Street, Easton, Maryland Timeless design meets innovative cuisine and an award-winning wine program for a world-class dining experience. Executive Chef Harley Peet and Chef de Cuisine Phil Lind Bas Rouge: A Culinary Destination on Maryland’s Eastern Shore Bas Rouge’s intimate dining rooms showcase an impressive collection of 19th century German hunt-themed oil paintings and a Lobmeyr crystal chandelier from Vienna circa 1880.